Sweet and Sour Mustard Sauce

Tangy and thick sauce that's perfect on grilled chicken.

Yield: 8 Ready in 20 minutes

Cuisine: American-SouthMain Ingredient: Mustard

(4, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 8

5 tablespoonsDry mustard

1/2 cupBrown sugar

1 teaspoonFlour

1/2 teaspoonSalt

dashCayenne

1/2 cupVinegar

2 Egg

1 tablespoonButter

Combine dry ingredients in double boiler. Add eggs and vinegar. Stir constantly. When thickened, add butter. Cool.

Brush on grilled chicken during last few minutes of cooking. Be careful not to burn.

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Calories Per Serving: 196
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