Easy Lemon Cookies
Incredibly easy and delicious."A big hit with some picky eaters. I'm interested to try some variations with other types of cake mix, particularly strawberry. I didn't have lemon extract, so I used vanilla extract and added some juice from the lemon. Had to cook a bit longer (but the oven's been kind of iffy, so that's probably why)." - Erincpeters
Yield: 36 Ready in 45 minutes
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Easy Lemon Cookies Preparation
1. Preheat oven to 375F / 190C.
2. Pour cake mix into a large bowl. Stir in eggs, oil, zest, and lemon extract until well blended. Drop teaspoonsful of dough into a bowl of confectioners' sugar. Roll them around until lightly covered. Once sugared, place them on an ungreased cookie sheet.
3. Bake for 8 to 9 minutes.
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