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Chili-seasoned Potato Wedges

Recipes » Side Dish » Potatoes

Made with things already found in your pantry.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 8

1 tablespoonOnion soup mix

1 tablespoonChili powder

1/4 teaspoonSalt

1/4 teaspoonGarlic powder

1/4 teaspoonPepper

4 Potatoes; cut in wedges

2 tablespoonVegetable oil

Chili-seasoned Potato Wedges Preparation

In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. Arrange in a single layer in a greased baking pan. Drizzle with oil. Bake, uncovered, at 425? for 20 mins. Turn; bake 15-20 mins longer or until crisp.