Pistachio Cake

Ready in 1 hour

Refreshing.

Tip: Another recipe with the exact-same name "Pistachio Cake" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 package White cake mix
1 package Pistachio pudding mix
1 cup Lemon lime soda
1 cup Vegetable oil
3 Eggs
1 cup Walnuts; chopped
1 1/2 cups milk
1 package Pistachio pudding mix
1 carton Whipped topping
1/2 cup Pistachios

Original recipe makes 12

Servings  

Preparation

In a mixing bowl, combine the first five ingredients. Beat on medium speed for 2 mins; stir in walnuts. Pour into a greased 13x9 in baking pan. Bake at 350? for 45-50 mins or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a mixing bowl, beat milk and pudding mix on low speed for 2 mins. Fold in the whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 mins before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 586 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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