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Belgian Waffles

Recipes »  Breakfast  »  Waffles

Easy recipe for your breakfast enjoyment

Yield: 3 Ready in 15 minutes

Cuisine: BreakfastMain Ingredient: flour

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 3
1 cFlour
1 tspbaking powder
1/2 tspSalt
1 cbuttermilk
4 tablespoonButter; melted
2 Eggs

Belgian Waffles Preparation

Mix dry ingredients.

Whisk eggs into melted butter and combine with buttermilk.

Pour wet mix into dry mix and stir just until incorporated.

Pour scant 1 cup of batter into waffle iron and bake 5 minutes or until light indicates the waffle is ready.

Serve with warm maple syrup.

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Calories Per Serving: 593
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Belgian Waffles Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 12 months, 17 hours, 51 minutes ago

Tags

  1. flour
  2. Breakfast
  3. Snack
  4. Fall
  5. Sweet

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