Ready in 15 minutes
Easy recipe for your breakfast enjoyment
Tip: Another recipe with the exact-same name "Belgian Waffles" ranks higher.
Mix dry ingredients.
Whisk eggs into melted butter and combine with buttermilk.
Pour wet mix into dry mix and stir just until incorporated.
Pour scant 1 cup of batter into waffle iron and bake 5 minutes or until light indicates the waffle is ready.
Serve with warm maple syrup.