Logan County Hamburgers
Logan County Hamburgers Preparation
In a medium bowl, using hands, combine beef, grated onion, egg, salt, pepper, and garlic powder. Form into six patties. Spread 1/2 teaspoon butter on one side of each bread slice; set aside. Heat a large heavy duty skillet over medium high heat. Cook burgers, turning once, until cooked through, about 8 mins. Transfer to a plate lined with paper towels. Drain fat from skillet. Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up. Cook over medium low heat, turning once, until bread is golden brown, about 4 mins. Repeat to make 3 more sandwiches.
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Logan County Hamburgers Reviews
Easy to make great taste
2 years, 7 months, 4 weeks, 18 hours, 55 minutes ago
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4 years, 11 months, 3 weeks, 6 days, 9 hours, 5 minutes ago
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