Slow Cooker Pulled Pork Barbecue

Slow Cooker Pulled Pork Barbecue

Ready in 14 hours

Great make ahead dinner.

"I rubbed the roast, put in fridge over night, then seared in a fry pan to seal in juices. I added one cup broth and several good shakes of my favorite hot sauce to the crock pot before cooking. I then cooled it in the fridge again over night and removed the hard fats then shredded the meat, added the juices from the meat and the BBQ sauce, then reheated in the crock pot. This was FANTASTIC. A great hit at the picnic. Thank you for a great recipie!"

- rjhalvor

Top-ranked recipe named "Slow Cooker Pulled Pork Barbecue"

4.6 avg, 173 review(s) 90% would make again

Ingredients

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5 pounds Boneless pork butt or shoulder
2 tablespoons Chili powder
1 tablespoon Onion powder
2 teaspoons Salt
1 1/8 teaspoons Garlic powder
1 teaspoon Ground pepper
1 pinch Cayenne pepper
2 cups Barbeque sauce
12 Hamburger buns
3 cups Beef broth

Original recipe makes 12 Servings

Servings  

Preparation

Rinse pork and pat dry. In a small bowl, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.

Credits

Added on Award Medal
Verified by stevemur

photo by Kristypa09 Kristypa09

photo by Kristypa09 Kristypa09

photo by Dhanicole Dhanicole

photo by Kylij Kylij

Smelled good, tasted great photo by va_hunter va_hunter

See 3 more photos
Calories Per Serving: 576 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Slow Cooker Pulled Pork Barbecue All 173 reviews

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I've served this at fundraisers before and it has always been a huge hit. Try it with Jack Daniels whiskey, added half an hour before it's done, it smooths everything out quite a bit.
andrewflavell 1 month ago
I use a pork tenderloin because it's more tender than a roast. This is a fav in my house!
17mom 2 months ago
savannahchase 2 months ago
marie0717 2 months ago
Changed it a little. Cooked the pork in the beef broth and BBQ mixture then removed and added a little liquid as needed.
Rev700 3 months ago
Awesome! Best recipe I've tried on this site! I did add a little apple cider vinegar though
Lizeden6 5 months ago
This was really good. However, liquid content was exaggerated.
achrona5 6 months ago
Fair and not one of my favorites
Marc9852 6 months ago
Delicious! I had a 7.5 LB bone-in pork butt. Turned out great. After 10 hours I had about 4 cups liquid left. I took out 3 cups, leaving one, and added 3 cups Sweet Baby Rays. Would make again!
4thephil 7 months ago
Everyone loves this but I do not add broth. Add brown sugar/apple cider when start cooking. Always easy. Cook with bone and fat then remove as shredding. So good!
Littlemills97 7 months ago
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