Ready in 14 hours
Great make ahead dinner.
"I rubbed the roast, put in fridge over night, then seared in a fry pan to seal in juices. I added one cup broth and several good shakes of my favorite hot sauce to the crock pot before cooking. I then cooled it in the fridge again over night and removed the hard fats then shredded the meat, added the juices from the meat and the BBQ sauce, then reheated in the crock pot. This was FANTASTIC. A great hit at the picnic. Thank you for a great recipie!"- rjhalvor
Top-ranked recipe named "Slow Cooker Pulled Pork Barbecue"
Rinse pork and pat dry. In a small bowl, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.
andrewflavell 1 month agoI've served this at fundraisers before and it has always been a huge hit. Try it with Jack Daniels whiskey, added half an hour before it's done, it smooths everything out quite a bit.
17mom 2 months agoI use a pork tenderloin because it's more tender than a roast. This is a fav in my house!
savannahchase 2 months ago
marie0717 2 months ago
Rev700 3 months agoChanged it a little. Cooked the pork in the beef broth and BBQ mixture then removed and added a little liquid as needed.
Lizeden6 5 months agoAwesome! Best recipe I've tried on this site! I did add a little apple cider vinegar though
achrona5 6 months agoThis was really good. However, liquid content was exaggerated.
Marc9852 6 months agoFair and not one of my favorites
4thephil 7 months agoDelicious! I had a 7.5 LB bone-in pork butt. Turned out great. After 10 hours I had about 4 cups liquid left. I took out 3 cups, leaving one, and added 3 cups Sweet Baby Rays. Would make again!
Littlemills97 7 months agoEveryone loves this but I do not add broth. Add brown sugar/apple cider when start cooking. Always easy. Cook with bone and fat then remove as shredding. So good!