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Twice-cooked Potatoes with Roasted Garlic
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Twice-cooked Potatoes with Roasted Garlic

Recipes »  Side Dish  »  Potatoes

As served at Blair House Inn, Wimberley, TX

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potato

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 43 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
16 smallnew potatoes; quartered
3 tablespoonsUnsalted butter
1/4 cupfresh chervil leaves
1/2 teaspoonCoarse Kosher Salt
1/2 teaspoonBlack Pepper; freshly ground
1 medium headgarlic; roasted

Twice-cooked Potatoes with Roasted Garlic Preparation

Roast the garlic until it's soft and browned.

Cook the potatoes in boiling water until just tender, approximately 10 minutes: Drain well:

Melt the butter in a large skillet, add the boiled potatoes, and saute over medium heat just until crispy, about 5 minutes. Sprinkle with chervil, season to taste, and serve hot:

Notes

These are quick, easy, and delicious.

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  • photo by promfh promfh

    • Calories Per Serving: 996
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    Twice-cooked Potatoes with Roasted Garlic Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I added some sweet onion. Outstanding
    3 years, 3 weeks, 2 days, 5 hours, 31 minutes ago
    These are quick, easy, and delicious.
    [I posted this recipe.]
    4 years, 11 months, 4 weeks, 1 days, 3 hours, 10 minutes ago

    Tags

    1. Fry
    2. Simple - Easy
    3. Side Dish
    4. Brunch
    5. Breakfast
    6. Potato
    7. American
    8. Fall

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