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Roast the garlic until it's soft and browned.
Cook the potatoes in boiling water until just tender, approximately 10 minutes: Drain well:
Melt the butter in a large skillet, add the boiled potatoes, and saute over medium heat just until crispy, about 5 minutes. Sprinkle with chervil, season to taste, and serve hot:
These are quick, easy, and delicious.
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Fabnikita 3 years agoI added some sweet onion. Outstanding
promfh 5 years agoThese are quick, easy, and delicious. [I posted this recipe.]