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Fennel Cole Slaw

Recipes »  Side Dish  »  Side Dish - Other

As served at Blair House Inn in imberley, TX

Yield: 10 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Cabbage

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 10
1 largecabbage; quartered, cored and very thinly sliced
2 mediumfennel bulbs; trimmed, halved and very thinly sliced
1 smallonion; thinly sliced
2 largecarrots; cut in strips
3/4 cupMayonnaise
1/2 cupSour cream
2 tablespoonsFresh Lemon Juice
1/2 teaspoonSugar
1/2 teaspoonHot pepper sauce

Fennel Cole Slaw Preparation

In a large mixing bowl, combine the cabbage, fennel, onion, and carrots:

Whisk the mayonnaise, sour cream, lemon juice, sugar, and hot sauce in a medium bowl to blend.

Season the dressing with salt and pepper. Add dressing to cabbage mixture and toss to coat. Season slaw to taste with salt and pepper: Refrigerate at least 1 hour, preferably 2, tossing occasionally. Transfer to a serving bowl and serve.

Notes

this slaw was delicious served with smoked beef brisket.

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- stevemur stevemur

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    • Calories Per Serving: 212
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    Fennel Cole Slaw Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    this slaw was delicious served with smoked beef brisket.
    [I posted this recipe.]
    4 years, 11 months, 3 weeks, 5 days, 14 hours, 46 minutes ago

    Tags

    1. Low-Carb
    2. Meatless
    3. No Cook
    4. Simple - Easy
    5. Snacks
    6. Side Dish
    7. Salads
    8. Brunch
    9. Cabbage
    10. American
    11. Spring
    12. Creamy

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