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In a large mixing bowl, combine the cabbage, fennel, onion, and carrots:
Whisk the mayonnaise, sour cream, lemon juice, sugar, and hot sauce in a medium bowl to blend.
Season the dressing with salt and pepper. Add dressing to cabbage mixture and toss to coat. Season slaw to taste with salt and pepper: Refrigerate at least 1 hour, preferably 2, tossing occasionally. Transfer to a serving bowl and serve.
this slaw was delicious served with smoked beef brisket.
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sandyiniowa 3 months agoGreat slaw! I modified and added some red cabbage for color.
Bebop2 6 months agoIt's a nice change from the same old cole slaw recipes I've been using for years. I used fennel essential oil, and lemon essential oil.
promfh 5 years agothis slaw was delicious served with smoked beef brisket. [I posted this recipe.]