As served at Blair House Inn in imberley, TX
In a large mixing bowl, combine the cabbage, fennel, onion, and carrots:
Whisk the mayonnaise, sour cream, lemon juice, sugar, and hot sauce in a medium bowl to blend.
Season the dressing with salt and pepper. Add dressing to cabbage mixture and toss to coat. Season slaw to taste with salt and pepper: Refrigerate at least 1 hour, preferably 2, tossing occasionally. Transfer to a serving bowl and serve.
this slaw was delicious served with smoked beef brisket.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 10 | ||
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Calories: 212 | ||
Calories from Fat: 124 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 316.4mg | 11 % | |
Potassium 483.3mg | 13 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 17.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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Marinated Beef Brisket
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.