Fennel Cole Slaw

Fennel Cole Slaw

Ready in 2 hours

As served at Blair House Inn in imberley, TX

Top-ranked recipe named "Fennel Cole Slaw"

4.3 avg, 3 review(s) 100% would make again


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1 large cabbage; quartered, cored and very thinly sliced
2 medium fennel bulbs; trimmed, halved and very thinly sliced
1 small onion; thinly sliced
2 large carrots; cut in strips
3/4 cup Mayonnaise
1/2 cup Sour cream
2 tablespoons Fresh Lemon Juice
1/2 teaspoon Sugar
1/2 teaspoon Hot pepper sauce

Original recipe makes 10



In a large mixing bowl, combine the cabbage, fennel, onion, and carrots:

Whisk the mayonnaise, sour cream, lemon juice, sugar, and hot sauce in a medium bowl to blend.

Season the dressing with salt and pepper. Add dressing to cabbage mixture and toss to coat. Season slaw to taste with salt and pepper: Refrigerate at least 1 hour, preferably 2, tossing occasionally. Transfer to a serving bowl and serve.


this slaw was delicious served with smoked beef brisket.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Fennel Cole Slaw

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Great slaw! I modified and added some red cabbage for color.
sandyiniowa 8 months ago
It's a nice change from the same old cole slaw recipes I've been using for years. I used fennel essential oil, and lemon essential oil.
Bebop2 10 months ago
this slaw was delicious served with smoked beef brisket. [I posted this recipe.]
promfh 5 years ago
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