Fennel Cole Slaw

Fennel Cole Slaw

Ready in 2 hours

As served at Blair House Inn in imberley, TX

Top-ranked recipe named "Fennel Cole Slaw"

4.3 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
1 large cabbage; quartered, cored and very thinly sliced
2 medium fennel bulbs; trimmed, halved and very thinly sliced
1 small onion; thinly sliced
2 large carrots; cut in strips
3/4 cup Mayonnaise
1/2 cup Sour cream
2 tablespoons Fresh Lemon Juice
1/2 teaspoon Sugar
1/2 teaspoon Hot pepper sauce

Original recipe makes 10

Servings  

Preparation

In a large mixing bowl, combine the cabbage, fennel, onion, and carrots:

Whisk the mayonnaise, sour cream, lemon juice, sugar, and hot sauce in a medium bowl to blend.

Season the dressing with salt and pepper. Add dressing to cabbage mixture and toss to coat. Season slaw to taste with salt and pepper: Refrigerate at least 1 hour, preferably 2, tossing occasionally. Transfer to a serving bowl and serve.

Notes

this slaw was delicious served with smoked beef brisket.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

Link in another recipe. What would you serve with this?

Reviews for Fennel Cole Slaw

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Great slaw! I modified and added some red cabbage for color.
sandyiniowa 8 months ago
It's a nice change from the same old cole slaw recipes I've been using for years. I used fennel essential oil, and lemon essential oil.
Bebop2 10 months ago
this slaw was delicious served with smoked beef brisket. [I posted this recipe.]
promfh 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free