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Trim and rub ribs with pork rub let stand no more than 5 minutes
Oven ~~at; 325F
Place ribs on roasting rack so they can cook all around, if necessary cut ribs in half to fit
Cook 2 1/2 hours turning ribs at least once .
45 minutes prior to serving coat underside of ribs (bone up) with mixture of sauce/bourbon/ginger
Turn ribs meat side up with about 30 minutes to go , coat meat side periodically for last 30 minutes.
Left over sauce can be put on the table for those who want that last brush
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