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Belgian-style Carrot Coins

Recipes »  Side Dish  »  Vegetables

These carrots were some of the best I've had in a long time.

Cuisine: AmericanMain Ingredient: Carrots

(5, 1) 100% would make again (reviews)

1 people want to try | 2 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
3 tbspButter
8 mediumcarrots; sliced
2 tbspWater
2 teaspoonSugar
1/8 tspSalt
1/8 tspPepper
1/2 cupWhipping cream
2 tbspFresh Parsley; minced
1/4 tspNutmeg; ground

Belgian-style Carrot Coins Preparation

In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender.

Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat and serve.

Notes

I used 3 large carrots. Next time I will use 4 large. They shrink as they are cooked this way. There were no leftovers.

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Calories Per Serving: 255
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Belgian-style Carrot Coins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used 3 large carrots. Next time I will use 4 large. They shrink as they are cooked this way. There were no leftovers. [I posted this recipe.]
5 years, 2 weeks, 4 days, 4 hours, 58 minutes ago

Tags

  1. Saute
  2. Vegetables
  3. Side Dish
  4. Carrots
  5. Uncategorized
  6. Summer
  7. Salty

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