Louisiana Crabmeat Cakes
Recipes » Appetizers » Seafood
This is a wonderful traditional recipe that has been in my family since before I was born and we have also enjoyed this recipe with lobster substituted for the crab meat.
Yield: 4 Ready in 45 minutes
Cuisine: CreoleMain Ingredient: Lump Crab Meat
100% would make again (reviews)
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Notes Louisiana Crabmeat Cakes Preparation
Combine all ingredients, and portion in to 2 oz cakes. Sprinkle Seasoned flour on both sides and pan sautee
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