Louisiana Crabmeat Cakes

Ready in 45 minutes

This is a wonderful traditional recipe that has been in my family since before I was born and we have also enjoyed this recipe with lobster substituted for the crab meat.

Top-ranked recipe named "Louisiana Crabmeat Cakes"

100% would make again


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1 pound Jumbo lump crab meat; picked
1 stalk green onions; sliced
1 teaspoon Italian parsley; washed and chopped
1 tablespoon lemon juice
2 tablespoons mayo
1 teaspoon creole mustard
1/2 teaspoon horseradish
1 pinch salt
1 pinch black pepper
2 tablespoons bread crumbs
1 teaspoon creole seasoning

Original recipe makes 4



Combine all ingredients, and portion in to 2 oz cakes. Sprinkle Seasoned flour on both sides and pan sautee

Verified by stevemur
Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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