grapefruit and Peychaud bitters makes this martini spicy and refreshing
Rim a martini glass with lime juice and coarse salt
Add the gin, simple syrup, juices of 1/2 fresh lime and 1/2 fresh grapefruit to a shaker of ice.
Shake and strain into glass.
With the blue-tinted French iris gin and the Peychaud bitters, the Salt & Pepper comes out an odd greyish color, but the taste makes a refreshing change from overly sweet margaritas in the summer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 1 | ||
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Calories: 32 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 128.2mg | 3 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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