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Heat 12 oz porter in a large glass in the microwave (yes, really), for about a minute or until hot (not boiling).
Add 2 tsps brown sugar and stir until dissolved. Careful, it is at this stage that the drink bubbles up!
Stir in the two ounces of gin.
Garnish with a dash of grated nutmeg.
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simonepdx 5 years ago[I posted this recipe.]