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Sticky, Sweet Chicken Wings

Recipes »  Main Dish  »  Poultry - Chicken

Sticky and sweet replaces on-fire Buffalo with these tasty wings.

Yield: 2 Ready in 1 hours, 30 minutes

Cuisine: AsianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Sticky, Sweet Chicken Wings
Sticky Sweet Chicken WINGS photo by MafiaMike Give a medal for this photo
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Servings          
Original recipe makes 2
2 poundsChicken wings; tips trimmed and separated at the joint
-- MARINADE --
1/2 cupSoy sauce
1 tablespoonFresh ginger; minced
1 tablespoonGarlic; minced
1 tablespoonAsian Chili Paste; as required
-- GLAZE --
1/2 cupHoney
1 1/2 tablespoonHoisin sauce
-- GARNISH --
Sesame seeds; toasted
1 Green onion; chopped

Sticky, Sweet Chicken Wings Preparation

1. Combine marinade ingredients in a zip top plastic bag and add chicken wings. Marinate 15 minutes to 1 hour, mixing often.

2. Combine glaze ingredients in a small bowl and set aside.

3. Grill wings, covered, over medium heat, turning often until golden. About 10-15 minutes.

4. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze begins to caramelize, about 5 minutes more (do not burn glaze).

Transfer to platter, sprinkle with sesame seeds and green onion.

Serves 6 as an appetizer, 2 as a main course.

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  • Sticky Sweet Chicken WINGS photo by MafiaMike MafiaMike

    • Calories Per Serving: 1171
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    Sticky, Sweet Chicken Wings Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 11 months, 2 weeks, 6 days, 7 hours, 47 minutes ago

    Tags

    1. Low-fat
    2. Kid Friendly
    3. Superbowl
    4. Summer
    5. Spring
    6. Picnics
    7. Fourth of July
    8. Marinade
    9. Grill
    10. Main Dish
    11. Appetizers
    12. Chicken
    13. Asian
    14. Dinner
    15. Fall
    16. Comforting

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