Washington Retail Spoon Bread Mix

Ready in 1 hour

Recipe to create the spoon bread mix that used to be sold by Wilkins-Rogers Mills in Maryland

Top-ranked recipe named "Washington Retail Spoon Bread Mix"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 cup White corn meal; Indian Head brand
2 tablespoons Cornstarch
4 teaspoons Baking Powder
1 teaspoon Salt
2 large Eggs
3 tablespoons Corn oil
1 cup Water
2 cups Skim milk

Original recipe makes 8

Servings  

Preparation

Blend dry ingredients together in mixing bowl with wire whip.

Add eggs, oil and water to dry ingredients and mix with wire whip just until uniform. Add the milk and mix with wire whip again just until the batter is uniform. Pour into a greased 1? to 2 quart casserole dish. Bake at 450F for 35-45 minutes.

Notes

Note: For a drier spoon bread use ? cup of water instead of 1 cup.

Note: Indian Head Yellow Corn Meal can be used instead of white.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 521 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Washington Retail Spoon Bread Mix

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Note: For a drier spoon bread use ? cup of water instead of 1 cup. Note: Indian Head Yellow Corn Meal can be used instead of white. [I posted this recipe.]
simonepdx 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free