Cook the rice. Set aside.
Boil the Nasi Goreng packet with 150 ml water for 10 minutes (add extra water as necessary).
In a separate frying pan, cook the bacon and cubed ham until brown.
Add the chopped onion and the re-hydrated Nasi Goreng mix.
Add the eggs and stir until cooked and broken into small pieces.
Add the cut leek and fry the whole thing for 2 minutes.
Add the rice and stir until warm through.
Serving Suggestions:
*Add sambal and ketjap to taste
*Serve with fried egg and chicken sate.
Variations:
*Add paprika and cooked mushrooms.
*Add shrimp, or replace bacon with shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 6 | ||
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Calories: 621 | ||
Calories from Fat: 263 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 408.5mg | 126 % | |
Sodium 296.5mg | 10 % | |
Potassium 473.8mg | 12 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 54.9g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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