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Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado

Recipes »  Appetizers  »  Seafood

This is the original recipe in metric, from which BigOven ID 161411 is derived. Both are excellent!

Yield: 6 Ready in 2 hours

Cuisine: ThaiMain Ingredient: Shrimp

(4.7, 3) 100% would make again (reviews)

Favorite favorite of 11 people 9 people Try Soon want to try


Servings          
Original recipe makes 6
50 gramsRocket leaves, fresh; washed and dried
1 smallRed Onion; finely sliced
16 Peppers, Sweet Piquant; drained
750 gramsPrawns; fresh cooked, peeled and deveined, tails intact
2 Mangoes; peeled and sliced
2 Avocados; peeled and sliced
Lime wedges
-------------------------------
FOR THE DRESSING:
65 mililitersSugar
65 mililitersFish sauce
80 mililitersLime juice
15 mililitersWhite vinegar
65 mililitersSunflower Oil
2 mililitersSalt

Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado Preparation

Place rocket leaves on a flat serving plate, cover with cling wrap and refrigerate for 20 minutes.

Mix the sugar, fish sauce, lime juice, vinegar, oil and salt in a small jug and set aside.

Toss the rocket, onion, peppers, prawns, and dressing together.

Arrange mango and avocado slices on top and serve garnished with lime wedges and freshly ground pepper.

Notes

source page: http://www.windsorfarm.com.au/?Recipes:Summer_prawn_salad_with_Sweet_Piquant%C3%A9_Pepper%2C_mango_and_avocado

Variation:

To create a more substantial main meal, add 375 ml cooked couscous to ingredients and double up the dressing ingredients. Toss through lightly.

For the peppers, try to obtain the original "Peppadew" sweet piquant? pepper which adds excellent taste, but the instructions for cooking peppers from BigOven ID 161411 are just as great.

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Calories Per Serving: 985
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Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Still my favourite summer starter!
4 months, 4 weeks, 1 days, 19 hours, 33 minutes ago
Found the fish sauce somewhat dominant and would just leave it out next time. By the way: how do you measure ml of solids - like sugar? You probably mean mg...
11 months, 4 days, 13 hours, 32 minutes ago
source page: http://www.windsorfarm.com.au/?Recipes:Summer_prawn_salad_with_Sweet_Piquant%C3%A9_Pepper%2C_mango_and_avocado

Variation:
To create a more substantial main meal, add 375 ml cooked couscous to ingredients and double up the dressing ingredients. Toss through lightly.

For the peppers, try to obtain the original 'Peppadew' sweet piquant? pepper which adds excellent taste, but the instructions for cooking peppers from BigOven ID 161411 are just as great.
[I posted this recipe.]
4 years, 11 months, 3 weeks, 22 hours, 57 minutes ago

Tags

  1. No Cook
  2. Thailand
  3. Snacks
  4. Side Dish
  5. Sandwiches
  6. Main Dish
  7. Hors dOeuvres
  8. Appetizers
  9. Shrimp
  10. Summer
  11. Fresh

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