Chicken Stock

Ready in 6 hours

Easy and excellent chicken stock

Tip: Another recipe with the exact-same name "Chicken Stock" ranks higher.

100% would make again


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3 large carrots; roughly chopped
1 large onion; roughly chopped
3 stalks celery; roughly chopped
1/2 head garlic; cut horizontally in half
6 sprigs thyme
6 sprigs Italian parsley
2 bay leaves; broken in half
1 tbsp peppercorns
3 lbs chicken bones
10 cups water; or enough to cover

Original recipe makes 6



Place chicken bones in heavy large stock pot. Remove any excess fat from bones and add to pot. Pour in cold water, enough to cover bones. Heat and bring to a simmer. As liquid is heating, skim white foam (protein) off the surface and continue to do so throughout simmering. After boil i s reached, add remaining ingredients. DO NOT STIR. Simmer up to 6 hours.

Calories Per Serving: 37 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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