Ready in 6 hours
Easy and excellent chicken stock
Tip: Another recipe with the exact-same name "Chicken Stock" ranks higher.
Place chicken bones in heavy large stock pot. Remove any excess fat from bones and add to pot. Pour in cold water, enough to cover bones. Heat and bring to a simmer. As liquid is heating, skim white foam (protein) off the surface and continue to do so throughout simmering. After boil i s reached, add remaining ingredients. DO NOT STIR. Simmer up to 6 hours.
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