Chicken Stock

Ready in 6 hours

Easy and excellent chicken stock

Tip: Another recipe with the exact-same name "Chicken Stock" ranks higher.

100% would make again

Ingredients

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3 large carrots; roughly chopped
1 large onion; roughly chopped
3 stalks celery; roughly chopped
1/2 head garlic; cut horizontally in half
6 sprigs thyme
6 sprigs Italian parsley
2 bay leaves; broken in half
1 tbsp peppercorns
3 lbs chicken bones
10 cups water; or enough to cover

Original recipe makes 6

Servings  

Preparation

Place chicken bones in heavy large stock pot. Remove any excess fat from bones and add to pot. Pour in cold water, enough to cover bones. Heat and bring to a simmer. As liquid is heating, skim white foam (protein) off the surface and continue to do so throughout simmering. After boil i s reached, add remaining ingredients. DO NOT STIR. Simmer up to 6 hours.

Calories Per Serving: 37 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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