Join us!  Sign in   

Carrots Chinoise

Recipes »  Side Dish  »  Vegetables

Try this Carrots Chinoise recipe, or contribute your own. "Chinese" and "Carrots" are two of the tags cooks chose for Carrots Chinoise.

 "Great for a different flavorful carrots & peas side dish. I used green onions instead of the water chestnuts - didn't have any on hand. Added a sprinkling of toasted sesame seeds to intensify the sesame flavor" - chilepep

Yield: 4 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Carrots

(4.5, 2) 100% would make again (reviews)

Favorite 2 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
8 ouncescarrots; medium, peeled
2 teaspoonsVegetable oil
1/4 cupWater
1 6-oz packagefrozen Chinese pea pods; partially thawed
1 8-oz cansliced water chestnuts; drained
1 teaspoonseasame oil
1/2 teaspoonSalt
1/8 teaspoonBlack pepper

Carrots Chinoise Preparation

1. Cut carrots diagonally into thin slices.

2. Heat wok over medium heat 1 minute or until hot. Drizzle vegetable oilinto wok and heat 30 seaconds. Add carrots: stir-fry until lightly browned.Reduce heat to medium.

3. Add water; cover and cook about 4 minutes or until carrots arecrisp-tender.

4. Add pea pods, water chestnuts, seasame oil, salt and black pepper;stir-fry until heated though. Transfer to serving dish.

Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 70.07 Calories From Fat: 31.67 Total Fat: 3.59g Saturated Fat: 0.36g Cholesterol: 0.00mg Sodium: 388.30mg Potassium: 249.53mg Total Carbohydrates: 9.29mg Fiber: 2.04g Protein: 1.31g

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 135
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Carrots Chinoise Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great for a different flavorful carrots & peas side dish. I used green onions instead of the water chestnuts - didn't have any on hand. Added a sprinkling of toasted sesame seeds to intensify the sesame flavor
3 years, 3 months, 2 weeks, 1 hours, 30 minutes ago

[I posted this recipe.]
4 years, 11 months, 2 weeks, 2 days, 8 hours, 39 minutes ago

Tags

  1. Stir-Fry
  2. Carrots
  3. Chinese
  4. Side Dish
  5. Fall
  6. Light

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.