Mexican Casserole

Ready in 1 hour

Easy to make casserole

Tip: Another recipe with the exact-same name "Mexican Casserole" ranks higher.

4 avg, 2 review(s) 100% would make again

Ingredients

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1 bag Corn chips; pressed
2 pounds Ground beef
1 Onion; chopped
1 package Mexican cheese blend; grated
1 12-oz can Cream of Chicken Soup
1 12-oz can Green Enchilada Sauce; spicy as to taste
1 cup milk

Original recipe makes 6

Servings  

Preparation

Cook meats and onion until browned, drain well. Mix the soup, enchilada sauce and milk together until smooth with a wire whip.

In a greased deep oblong pan, layer ? of the chips, sauce mixture, hamburger, and cheese - repeat for a second layer. Bake ~~at; 350 degrees until it starts to bubble. Remove and cool for 10 minutes.

This can also be made with ground turkey and or pork. You can also make additions of whole corn, canned beans, peppers, etc.

Credits

Added on Award Medal
Calories Per Serving: 1106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Looking at the difference between your active time and total time, I'm assuming it takes 40 - 50 minutes to cook in the oven (depending on if you included the 10 minutes cooling time). Is that correct? I didn't see a cooking time and didn't want to check for bubbling constantly. Thanks. This looks good. I want to try it!
BlizzardCooks 5 years ago
[I posted this recipe.]
byoungerscott 5 years ago
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