Peanut butter cookie cake
A peanut butter cake that thinks it's a cookie!
"This is an excellent recipe. I made this for Thanksgiving and everyone loved it! I added caramel glaze along with chocolate glaze criss-crossing each other and it was great." - floridasigmaYield: 16 Ready in 1 hours, 30 minutes
Cuisine: bakingMain Ingredient: peanut butter
favorite of 367
people 199 people
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| 2 cupsFlour |
| 2 teaspoonsbaking powder |
| 3/4 cupcreamy peanut butter |
| 0.5 cupbutter; softened |
| 1 cupSugar |
| 0.5 cupbrown sugar; packed |
| 2 largeEggs |
| 2 teaspoonsvanilla |
| 2/3 cupwhole milk |
| your favorite chocolate glaze |
Peanut butter cookie cake Preparation
preheat oven to 325*
spray 10cup metal loaf or bundt pan.
sift flour and baking powder into medium bowl.
in large bowl, on low speed cream the butter and peanut butter together with the sugars. increase speed to medium-high and beat 3 minutes, scraping bowl when needed.
reduce speed to low and add eggs one at a time beating after each addition. Beat in vanilla. Alternately add flour mixture and milk, biginning and ending with the flour mixture. Beat just until smooth.
Spoon the batter into the prepared pan. smooth the top. bake 60-65 minutes. allow to cool 15 minutes before inverting to wire rack and allowing to cool completely. Top with your favorite chocolate glaze.
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photo by
amandakrylo
After
photo by
floridasigma
Made the cake following recipe and added my own chocolate glaze! Great cake and pretty too!!
photo by
JessAllbritton
photo by
Berniemac1
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