Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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Notes Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) Preparation
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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