BEST EVER MAC N' CHEESE
Recipes » Side Dish » Casseroles
This simple to make Mac n' Cheese is the best I've ever had! We don't have a family get together without it, and everybody that trys it wants the recipe. So here you go.
"I did like this dish. I would serve it again, but with modifications. I would not use as much corn starch - it was a little sticky - I would undercook the noodles a little and add a little more water. Once the sauce was absorbed and it had cooked warmed for the hour in the crock pot, the noodles were a little over-done for my taste....but overall very good and leftovers worked well, too!" - GreccoYield: 5 Servings Ready in 1 hours, 15 minutes
Cuisine: Italian?Main Ingredient: Cheddar Cheese
71% would make again (reviews)
1,342
people favorited
965 people trying soon
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Notes BEST EVER MAC N' CHEESE Preparation
Cook and drain macaroni; put in crock pot.
Combine corn starch, salt, mustard and pepper in medium sauce pan
Stir in evaporated milk, water, and butter
Cook over medium/high heat stirring constantly until mixture come to a boil
Boil for 1 minute
Remove from heat, stir in cheese until melted
Pour over macaroni and stir
Let cook in crockpot on med-low for 1 hour stirring after 30 minutes
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BEST EVER MAC N' CHEESE Reviews
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Made this for dinner tonight. Used old white cheddar, romano and asiago and it turned out amazing. Added some garlic bread to the side. Perfection.
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This was so good! Will certainly make again!
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Try soon
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Great! Took it to church for a luncheon and people were fighting for it! Best yet, my daughter LOVED it! And she's very picky about her Mac & cheese!! Thank you! This will go into my family's favorites.
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Love this recipe its just like my grandmaw Dupont's macaroni
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Simple recipe with great results. Time consuming to make, but there was nothing left after our family dinner.
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Didn't rock my socks.
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This Mac & Cheese will be in the family for many years...
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Really creamy. Tasted really good.
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It was okay...not the best...but okay
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It is one and two thirds cups. I don't know why it came out that way....
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How much macaroni!?
How do you read that?
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Fast and easy and the whole family liked it. I used 2 cups each of sharp and mild cheddar with great results. Thanks for posting.
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Tabasco. Perfect! I will definitely be making this again. Oh and all sharp cheddar.
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I thought it was fairly generic tasting. Prob won't try it again.
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Delicious and a great crowd pleaser.
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How much macaroni??????????????
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Loved this recipe and so does everyone I serve it to. Did split mild cheddar in half with my favorite mexican cheese. Also after mixed and ready to go go in oven inserted little chunks of velvetta and american cheese in the dish for surprise pockets of cheesy goodness, along with a good sprinkle of mexican cheese on top for looks.
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amazing!!! I would not put it in the crock poy next time though, it made it powder up. But before that it was great! serve right away after cooking!
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