This simple to make Mac n' Cheese is the best I've ever had! We don't have a family get together without it, and everybody that trys it wants the recipe. So here you go.
Cook and drain macaroni; put in crock pot.
Combine corn starch, salt, mustard and pepper in medium sauce pan
Stir in evaporated milk, water, and butter
Cook over medium/high heat stirring constantly until mixture come to a boil
Boil for 1 minute
Remove from heat, stir in cheese until melted
Pour over macaroni and stir
Let cook in crockpot on med-low for 1 hour stirring after 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 659 | ||
Calories from Fat: 379 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 133mg | 41 % | |
Sodium 701.5mg | 24 % | |
Potassium 404.7mg | 11 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 35.3g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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