Eastern Carolina BBQ Sauce
There are a number of variations on this Vingar/Spice based BBQ Sauce. Every BBQ house in Eastern Carolina has a secrete recipe and now you have one too. This is the smaller version of a recipe that you would find at a BBQ house using an "open pit" and cooking the "whole hog." I suggest you try it on a Boston Butt and have it as either Pulled Pork or Chopped Pork"Simmered in a crockpot with pork loin and turned it into pulled pork. Delicious. Myself, my bf and a friend all moved from NC to CO a couple years ago and this satisfied out craving for Carolina style BBQ that we've all been having! Thanks for sharing" - ShannonSinnard
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Eastern Carolina BBQ Sauce Preparation
Combine all in a quart jar and shake it up.
Leave it out on the counter for a day and shake it up again.
Refigerate and it will keep for weeks.
Use this to baste BBQ Pork
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