Zucchini Cakes
Recipes » Appetizers » Vegetable
This simple recipe is a vegetarian variation of a crab cake. They are great as a entree, side dish or appetizer. Go crazy with toppings, dips and sauces! My favorite is Pesto Mayo or Marinara with melted Mozzarella.
"Very good recipe to get everyone started. In addition to your recipe, I added 2 more eggs, 1/2 cup tomato soup, 1 cup Butter Milk, to thin the batter (to a little thicker pan cake batter consistency), 1/4 cup onion. The results were fantastic. The butter milk also soften the Old Bay seasoning flavor. " - LithoYield: 4 Ready in 55 minutes
Cuisine: AmericanMain Ingredient: Zucchini
63% would make again (reviews)
920
people favorited
721 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Zucchini Cakes Preparation
Pre-heat oven to 350. Prepare baking sheet with parchment paper. Spray parchment paper with olive oil cooking spray or brush with olive oil.
In a large bowl combine grated zucchini, bread crumbs, egg, mayo, mustard and Old Bay. Mix well.
Form mixture into 8 cakes about 1/2 inch thick. Bake cakes in oven for 40 minutes flipping cakes after first 20 minutes. Remove from oven, serve immediately
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
A variation on this recipe
Try this for a light & fluffy alternative! - 
Firebyrd
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Zucchini Cakes Reviews
|
|
|
Really need to add more spices. I made a marinara sauce and that made a big difference.
|
|
|
|
|
These were great. I can't wait for all of the fresh zucchini next summer now that I found this recipe.
|
|
No one would eat them! They tasted gross. I wasted two zucchini on this when I could have made zucchini bread!
|
|
Original recipe was pretty thick & bland. Really had to work at this one to make it taste good. Like the others, I added a few other things to add flavor & texture. 1 cup cream of broccoli soup & a small chopped tomato along with some garlic & basil seemed to do the trick!
|
|
|
Very good recipe to get everyone started. In addition to your recipe, I added 2 more eggs, 1/2 cup tomato soup, 1 cup Butter Milk, to thin the batter (to a little thicker pan cake batter consistency), 1/4 cup onion. The results were fantastic. The butter milk also soften the Old Bay seasoning flavor.
|
|
|
Dry, tasteless. Would not recommend.
|
|
|
Thought this was a great base, I added some spring onions. Next time I will play with the recipe and add some cashew nuts and maybe another egg as it was a touch dry. Ive never seen Old bay seasoning here - so I added a little chili and garlic. ;-)
served it as a main with some coleslaw.
|
|
|
Loved it! Superb recipe!! :-)
|
|
|
Excellent. I added onion and red peppers to the mix. Didn't have any Old Bay, so I went with Mrs. Dash and chili powder. Great recipe. :)
|
|
|
Add grated parmesean to the recipe and a little garlic!
|
|
|
Exactly right abt old bay. I added 1 more egg, and 1 lb of iminitation crab meat shreaded. Maybe a 370degree oven.
Everyone loved them !!! |
|
|
|
|
All ovens are different. I have an old oven so 350 is really hot. Next time I would make them smaller and on 300 degrees. 'allaboutfood' is right, be careful with the old bay, it overpowers the cakes slightly.
|
|
FYI...Carefull with the Old Bay Seasoning, it can make this recipe very salty if you use to much. [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
