This simple recipe is a vegetarian variation of a crab cake. They are great as a entree, side dish or appetizer. Go crazy with toppings, dips and sauces! My favorite is Pesto Mayo or Marinara with melted Mozzarella."Very good recipe to get everyone started. In addition to your recipe, I added 2 more eggs, 1/2 cup tomato soup, 1 cup Butter Milk, to thin the batter (to a little thicker pan cake batter consistency), 1/4 cup onion. The results were fantastic. The butter milk also soften the Old Bay seasoning flavor. " - Litho
Yield: 4 Ready in 55 minutes
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Zucchini Cakes Preparation
Pre-heat oven to 350. Prepare baking sheet with parchment paper. Spray parchment paper with olive oil cooking spray or brush with olive oil.
In a large bowl combine grated zucchini, bread crumbs, egg, mayo, mustard and Old Bay. Mix well.
Form mixture into 8 cakes about 1/2 inch thick. Bake cakes in oven for 40 minutes flipping cakes after first 20 minutes. Remove from oven, serve immediately
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