Zucchini Cakes

Zucchini Cakes

Ready in 55 minutes

This simple recipe is a vegetarian variation of a crab cake. They are great as a entree, side dish or appetizer. Go crazy with toppings, dips and sauces! My favorite is Pesto Mayo or Marinara with melted Mozzarella.

"Very good recipe to get everyone started. In addition to your recipe, I added 2 more eggs, 1/2 cup tomato soup, 1 cup Butter Milk, to thin the batter (to a little thicker pan cake batter consistency), 1/4 cup onion. The results were fantastic. The butter milk also soften the Old Bay seasoning flavor. "

- Litho

Top-ranked recipe named "Zucchini Cakes"

3.6 avg, 19 review(s) 68% would make again

Ingredients

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2 cups zucchini; grated (about 2 medium zucchini)
1 cup dry Italian bread crumbs
1 whole egg; beaten
1 tbsp mayo
1 tsp dijon mustard
1/4 tsp Old Bay Seasoning

Original recipe makes 4

Servings  

Preparation

Pre-heat oven to 350. Prepare baking sheet with parchment paper. Spray parchment paper with olive oil cooking spray or brush with olive oil.

In a large bowl combine grated zucchini, bread crumbs, egg, mayo, mustard and Old Bay. Mix well.

Form mixture into 8 cakes about 1/2 inch thick. Bake cakes in oven for 40 minutes flipping cakes after first 20 minutes. Remove from oven, serve immediately

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 256 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  Try this for a light & fluffy alternative!" Firebyrd Firebyrd

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Reviews for Zucchini Cakes

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Reviews

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These were amazing! I added an extra egg and some Italian seasoning.
Spottedfruitbat 5 months ago
Very good as a burger patty. :)
tracigoldsworthy 8 months ago
I will make this again, it was a nice change of pace for zucchini. Watch your bread crumbs for salt content. If they have salt cut back on the Old Bay.
sgreffmn 9 months ago
erinmccoy 1 year ago
Really need to add more spices. I made a marinara sauce and that made a big difference.
wennie84 1 year ago
hirum131 1 year ago
These were great. I can't wait for all of the fresh zucchini next summer now that I found this recipe.
Keemers 2 years ago
No one would eat them! They tasted gross. I wasted two zucchini on this when I could have made zucchini bread!
MandyMarie 2 years ago
Original recipe was pretty thick & bland. Really had to work at this one to make it taste good. Like the others, I added a few other things to add flavor & texture. 1 cup cream of broccoli soup & a small chopped tomato along with some garlic & basil seemed to do the trick!
Firebyrd 2 years ago
Very good recipe to get everyone started. In addition to your recipe, I added 2 more eggs, 1/2 cup tomato soup, 1 cup Butter Milk, to thin the batter (to a little thicker pan cake batter consistency), 1/4 cup onion. The results were fantastic. The butter milk also soften the Old Bay seasoning flavor.
Litho 2 years ago
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