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1. Heat oven to 400F. Spread walnuts in ungreased shallow pan. Bake 3 to 7 minutes, stirring occasionally, until light brown. Set aside.
2. Lightly spray large cookie sheet or 15x10x1-inch pan with CRISCO? Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough to 15x10-inch rectangle. Bake 8 to 12 minutes or edges are light golden brown.
3. Spread pesto over partially baked crust. Top evenly with spinach, tomatoes, artichoke hearts, feta cheese and mozzarella cheese.
4. Bake 8 to 15 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with walnuts. Cut into 24 squares. Serve warm.
Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.
Prep Time: 25 Min
Total Time: 55 Min
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deeder5 5 years agoRefrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd. Prep Time: 25 Min Total Time: 55 Min [I posted this recipe.]