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Toasted Tuscan Walnut Squares

Recipes »  Appetizers  »  Canapes and Bruschetta

Easy appetizer with store-bought pizza dough

Yield: 0 Ready in 40 minutes

Cuisine: ItalianMain Ingredient: Pizza

(5, 1) 100% would make again (reviews)

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Original recipe makes 0
1/2 cupFisher Chef's Naturals Walnut Halves and Pieces
1 13.8-oz canPillsbury refrigerated classic pizza crust
2/3 cupbasil pesto
1 boxGreen Giant frozen spinach; thawed, squeezed to drain
1/2 cupsun-dried tomatoes in oil; patted dry, cut into 1/4-inch slices
1/2 cupartichoke hearts; (from 14-oz can), well-drained, coarsely chopped
1 cupfeta cheese; crumbled
1 cupmozzarella cheese; shredded

Toasted Tuscan Walnut Squares Preparation

1. Heat oven to 400F. Spread walnuts in ungreased shallow pan. Bake 3 to 7 minutes, stirring occasionally, until light brown. Set aside.

2. Lightly spray large cookie sheet or 15x10x1-inch pan with CRISCO? Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough to 15x10-inch rectangle. Bake 8 to 12 minutes or edges are light golden brown.

3. Spread pesto over partially baked crust. Top evenly with spinach, tomatoes, artichoke hearts, feta cheese and mozzarella cheese.

4. Bake 8 to 15 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with walnuts. Cut into 24 squares. Serve warm.

Notes

Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.

Prep Time: 25 Min

Total Time: 55 Min

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Calories Per Serving: 2128
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Toasted Tuscan Walnut Squares Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.
Prep Time: 25 Min
Total Time: 55 Min
[I posted this recipe.]
4 years, 11 months, 1 weeks, 5 days, 2 hours, 3 minutes ago

Tags

  1. Appetizers
  2. Bread
  3. Hors dOeuvres
  4. Side Dish
  5. Bake
  6. Pizza
  7. Italian
  8. Winter
  9. Comforting

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