Toasted Tuscan Walnut Squares

Ready in 40 minutes

Easy appetizer with store-bought pizza dough

Top-ranked recipe named "Toasted Tuscan Walnut Squares"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/2 cup Fisher Chef's Naturals Walnut Halves and Pieces
1 13.8-oz can Pillsbury refrigerated classic pizza crust
2/3 cup basil pesto
1 box Green Giant frozen spinach; thawed, squeezed to drain
1/2 cup sun-dried tomatoes in oil; patted dry, cut into 1/4-inch slices
1/2 cup artichoke hearts; (from 14-oz can), well-drained, coarsely chopped
1 cup feta cheese; crumbled
1 cup mozzarella cheese; shredded

Original recipe makes 0

 

Preparation

1. Heat oven to 400F. Spread walnuts in ungreased shallow pan. Bake 3 to 7 minutes, stirring occasionally, until light brown. Set aside.

2. Lightly spray large cookie sheet or 15x10x1-inch pan with CRISCO? Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough to 15x10-inch rectangle. Bake 8 to 12 minutes or edges are light golden brown.

3. Spread pesto over partially baked crust. Top evenly with spinach, tomatoes, artichoke hearts, feta cheese and mozzarella cheese.

4. Bake 8 to 15 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with walnuts. Cut into 24 squares. Serve warm.

Notes

Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.

Prep Time: 25 Min

Total Time: 55 Min

Credits

Added on Award Medal
Calories Per Serving: 2128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd. Prep Time: 25 Min Total Time: 55 Min [I posted this recipe.]
deeder5 5 years ago
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