Moroccan Lamb Shanks
Recipes » Main Dish » Meat - Steaks and Chops
Great tasting and easy to make, just throw everything in and let it slow cook in the oven.
"Delicious dish and so easy to make. I highly recommend this dish for anyone. The longer it cooks the easier the lamb comes off the bone. A great dish to cook for dinner parties, have it in the oven and out of the way before the guests arrive. " - keepsmilynYield: 4 Ready in 30 minutes
Cuisine: Middle EasternMain Ingredient: Lamb
94% would make again (reviews)
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Notes Moroccan Lamb Shanks Preparation
1. Preheat oven to 170?C. Heat 1 tablespoon oil in a large frying pan over high heat. Add lamb shanks. Cook, turning, for 5 minutes or until browned. Transfer to an ovenproof dish.
2. Reduce heat to medium. Add onion, garlic, spice mix and remaining oil to frying pan. Cook, stirring, for 2 to 3 minutes or until soft. Add tomatoes and beef stock. Bring to the boil. Pour over lamb. Cover dish tightly.
3. Place lamb in oven. Cook for 1 1/2 hours. Stir in chickpeas. Cover and return to oven. Cook for a further 25 minutes or until lamb is tender. Remove from oven. Stir through spinach. Season with salt and pepper.
Serve with plain rice, fried rice, cous cous, mashed potatoes or similar. Top with lamb shanks. Spoon over sauce. Serve.
Source: Super Food Ideas - September 2005 , Page 70 (Recipe by Kerrie Mullins, Photography by Louise Lister)
Notes
Delicious dish and so easy to make. I highly recommend this dish for anyone. The longer it cooks the easier the lamb comes off the bone. A great dish to cook for dinner parties, have it in the oven and out of the way before the guests arrive.
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Moroccan Lamb Shanks Reviews
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MMMMmmm. Another super yummy dish! The chickpeas which I am not too familiar with were fantastic and the entire table ate it down like no tomorrow. TY!
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Oyhcn.u
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Great recipe, not kean on the chick peas and couldn't find the spice so used a Moroccan spice. But very nice
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Fantastic! Made this with saffron rice in the rice cooker. Husband was thrilled!
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Very nice indeed, well worth trying!
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We've now had this two weeks running. A great Sunday dinner.
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couldnt get a hold of the spice so found a recipe on the net to make it myself, was really good, served with basmati rice which i flavoured with the oil the top of the cassarole dish, will try with mashed totties next time
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I used mince lamb, but followed the rest of the recipe. Very tasty and so fast to make. Will definitely be making this again.
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This is great, and so easy. I didn't have Middle Eastern seasoning, so I made it up with cumin, cinnamon, coriander, thyme, and red pepper. I don't know how accurate that mix was, but it tasted great!
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Loved this dish! I added some red wine, Rosemary, mushrooms and balsamic.
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Absolutely beautiful, we have made this dish 3 times perfect everytime...
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Taste good, try this with Uncle Ben's long grain rice or cous cous.
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Sounds simple. I'm going to try this tonite and add a few touchs of my own.
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[I made edits to this recipe.]
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I used lamb neks x 4 and masterfoods moroccan seasoning very nice with potatos tossed in chives and butter
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Delicious dish and so easy to make. I highly recommend this dish for anyone. The longer it cooks the easier the lamb comes off the bone. A great dish to cook for dinner parties, have it in the oven and out of the way before the guests arrive.
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[I posted this recipe.] |
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