Easy Vegetable Soup
Recipes » Soups, Stews and Chili » Vegetable
I just had a big, healthy and satisfying bowl of homemade soup for lunch ... this recipe is so easy, I don't even have it written down!
"I am not a good cook & I made this for my husband (a critical eater) the weekend and he loved it!! I was shocked, he loved it so much I made two batches of it!! The only thing different I did was I also added a little cummin & hot sauce to it!! and it's true the longer it cooks the heartier it gets!" - traceeesYield: 10 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: veggies
favorite of 849
people 584 people
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| 1 canlow sodium chicken broth |
| 1 16-oz packagefrozen California-style vegetable |
| 1 canItalian diced tomatoes; including juice |
| 1 canblack beans; rinsed & drained |
| 1 candark red kidney beans; rinsed & drained |
| 1 cangarbanzo beans; rinsed & drained |
| 1 tsp.oregano |
| 0.5 tsp.Pepper |
Easy Vegetable Soup Preparation
Add the frozen vegetables to boiling chicken broth, reduce heat and simmer. Add all the other ingredients and allow to simmer for at least 10 minutes. You can add corn or green beans or just about any veggie you like. Use low-sodium or sodium-free whenever possible.
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