photo by rinnalynn

Slow Cooked Pulled Pork Tacos

Recipes » Main Dish » Tacos, Burritos and Enchiladas

I modeled these tacos after my husband's favorite local Mexican restaurant. My husband now prefers mine and requests them often.

"Absolutely fabulous. I didn't have any pablanos handy so instead used a bit of the adobo sauce from some chipotle peppers in adobo. I've also used a dried chipotley pepper (seeds removed) and simply pulled it out after cooking. Phenomenal flavor in this dish. This one is in our regular menu rotation! Leftover go onto nachos or mixed with BBQ sauce for sandwiches."

- MammaDucky

Cuisine: MexicanMain Ingredient: Pork

(4.6, 38) 92% would make again (reviews)

1,052 people want to try | 1,422 have favorited

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Recipe
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Nutrition
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Ingredients

Ready in 5 hours, 45 minutes
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Original recipe makes 10 Servings

Verified by dtbh4t

4 poundsPork Butt or Shoulder; (up to 6 pounds)

2 Poblano Peppers; roughly chopped

1 largeYellow Onion; roughly chopped

2 tablespoonWorcestershire Sauce

2 tablespoonLime juice

3 clovesGarlic; smashed

1/4 cupCilantro; chopped

4 teaspoonsSalt

2 teaspoonsBlack Pepper; divided

4 teaspoonsCumin; divided

4 teaspoonsEmeril's Essence; or similar spice mix, divided

1 packageWhite corn tortillas

1 packageQueso Blanco or Monteray Jack Chees; shredded

4 wholeLimes; sliced in wedges, 4-6 limes

1 jarSalsa Verde

1 containerSour cream

Slow Cooked Pulled Pork Tacos Preparation

To the slow cooker add onion, garlic, poblano peppers, Worcestershire sauce, lime juice, and cilantro. Season each side of the pork with half the seasonings and place in slow cooker, fat side up. Cover and slow cook on high for 4 to 6 hours until tender. Before serving, remove as much fat as possible from the pork then shred with two forks. Warm corn tortillas in the oven, then top with pork, cheese, sour cream, and salsa. Serve with lime wedge to be sqeezed over the taco just before eating. You could also garnish with some extra chopped cilantro.

Notes

Leftover pork can be used for enchiladas or a casserole. It would even make a great sandwhich.

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photo by rinnalynn
photo by karah

Calories Per Serving: 459
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Slow Cooked Pulled Pork Tacos Reviews
All 38 reviews

	Made this for a party and it was a BIG hit!! Jenn5k 1 months, 2 weeks, 8 hours, 15 minutes ago
	Agree with all the other rave reviews! Excellent recipe. aneff2 2 months, 6 days, 3 hours, 26 minutes ago
	Omg I cannot say enough good things about these amazing tacos!!!!! I was scared at first because the recipe didn't call for very much liquid but omg these are to die for!!!!! The pork is so moist!!! 10 stars!! nicolegory 2 months, 3 weeks, 2 days, 1 hours, 4 minutes ago
	Amazing! Have made these twice in 3 weeks! EricaLynn007 5 months, 1 weeks, 5 days, 20 hours, 7 minutes ago
	Iv cooked this a dozen times now ! We love this even my youngest if I make it like a cassa dea Porsche1712 6 months, 1 weeks, 4 days, 22 hours, 48 minutes ago
	This recipe was amazing..so delicious I loved it and will be making it quite often looloopop 7 months, 6 days, 5 hours, 1 minutes ago
	Great! I did add a little adobo and garlic salt but this was really good. Especially with home made tortillas and fresh acocado. Yummy! karah 7 months, 1 weeks, 1 days, 21 hours, 24 minutes ago
	These were easy but a little too plain for us. We added fresh Pico de Gallo but I think next time I will try to season the meat more while it is cooking. jlburgart 1 years, 1 months, 2 weeks, 2 days, 6 hours, 16 minutes ago
	mom3byz 1 years, 2 months, 4 days, 20 hours, 26 minutes ago
	dtbh4t 1 years, 2 months, 5 days, 10 minutes ago
	I added a can of beer and made soup out of the leftover broth and veggies. Not one bit of the dish goes to waste. Family raved; will be making again. Thanks!!! schmoe111 1 years, 5 months, 3 days, 19 hours, 59 minutes ago
	Absolutely fantastic! we love going to Chipotle/Qdoba, but we are hours from either. This was better than either! Excellent flavor! Removed pork from liquid to pull with forks, then poured about 2/3 cup of it back over shredded meat. Loved it! jamesdressler 1 years, 7 months, 3 days, 18 hours, 31 minutes ago
	Absolutely fabulous. I didn't have any pablanos handy so instead used a bit of the adobo sauce from some chipotle peppers in adobo. I've also used a dried chipotley pepper (seeds removed) and simply pulled it out after cooking. Phenomenal flavor in this dish. This one is in our regular menu rotation! Leftover go onto nachos or mixed with BBQ sauce for sandwiches. MammaDucky 1 years, 8 months, 5 days, 8 hours, 9 minutes ago
	So good! Can't wait to make it again! dolson10 1 years, 8 months, 1 weeks, 4 days, 5 hours, 30 minutes ago
	wow! love making this.. I've made it 4 times in the past 2 months... thanks for sharing blowe 1 years, 10 months, 2 weeks, 2 days, 2 hours, 35 minutes ago
	Loved it! And very easy. brentlefebvre 1 years, 11 months, 2 weeks, 4 days, 13 minutes ago
	Awesome recipe and so juicy!! We have shared this recipe with so many friends and family! :) YUMM kendallru 1 years, 12 months, 3 days, 8 hours, 11 minutes ago
	Excellent and easy to make! Miles416 2 years, 5 hours, 41 minutes ago
	Excellent! The pork had really good flavor and was even better the 2nd day. This will go in regular menu rotation. mbourke8 2 years, 1 weeks, 13 hours, ago
	We are strictly a 'beef taco' kinda family- I wanted to try this for a little change and it was a huge hit! catier461 2 years, 1 months, 1 days, 15 hours, 46 minutes ago