Peasant Goulash (hungarian)
This dish is extremely filling. I also add a little sour cream, to finish this and enhance the flavor.
Yield: 6 Ready in 3 hours
6 people trying soon
Verified by stevemur
Peasant Goulash (hungarian) Preparation
Cook Meat, onion & garlic in shortening, drain. Add the remaining ingredients.
Heat to boiling, reduce, cover and simmer until tender 2-2 1/2 hrs.
Mix together 1/4 c water & 2 T flour and stir into mixture at the end, boil and stir for 1 min, serve over egg noodles.
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