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Cook Meat, onion & garlic in shortening, drain. Add the remaining ingredients.
Heat to boiling, reduce, cover and simmer until tender 2-2 1/2 hrs.
Mix together 1/4 c water & 2 T flour and stir into mixture at the end, boil and stir for 1 min, serve over egg noodles.
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jpeele 5 months agoI used chicken to lower the calories and fat. Good tasting recipe, authentic or not
plc580e1 5 years agoI'm from the Magyar orsag and this is definately not a hungarian recipe. Porkolt does not and never has had mustard , kepsup , sugar of any kind or wosters---e sauce . It may be 'filling' but it sure isn't hungarian .
MrJodie 5 years agoOkay, so it's not AUTHENTIC Hungarian food. Here in America, foods are inspired by culture, not ruled by them. Much like most of this country. Seriously, I would be hard pressed to find any truly authentic foods here. Many cuisines have 'Western' versions of their menus for American palettes. I apologize for any offense. There was truly none meant. [I posted this recipe.]