White Chocolate Raspberry Cupcakes
delicious bite-sized bits of raspberry goodness
"I made two batches of these because the first tasted more like a muffin than a cupcake and didn't have much raspberry flavor to it. So I doubled the raspberry extract the second time and added a teaspoon of vanilla extract. I put in a cup of sugar instead of 3/4. They were very sweet but very delicious. I also added raspberry extract to the frosting for more raspberry flavor. I will absolutely make these again and again. Add a blueberry on top with the raspberry for decoration and you have the perfect 4th of July treat! Thank you for the recipe!" - CupcakeFiendYield: 15 Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Raspberry
76% would make again (reviews)
2,466
people favorited
1,343 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes White Chocolate Raspberry Cupcakes Preparation
1.Preheat the oven to 350F degrees. Line a muffin pan with 8 liners. Sift the flour, baking soda, baking powder, and salt.
2.Cream the butter & sugar until light and fluffy. Add the eggs one at a time. Slowly add the flour to the butter mixture. Add the sour cream & raspberry extract. Then stir in the chocolate chunks.
3.Divide the batter evenly among the liners and bake for 15-20 minutes, until done. For mini cupcakes, bake 12-14 minutes.
For the icing:
1/2 cup of cream cheese
1 cup of sifted powder sugar
1/2 tsp. of vanilla extract
1/4 cup of butter ~~at; room temp.
A half pint of fresh raspberries
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
RougeLeader
Made with real fruit
photo by 
crystalpalmer
photo by Good2bme
photo by 
Kimography
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
White Chocolate Raspberry Cupcakes Reviews
|
Yayy
|
|
|
|
|
These cupcakes left something to be desired.. With a little tweaking, I think it has the makings for a great cupcake.
|
|
I made these cupcakes with real fruit rather then an extract. They turned out great. As for the frosting I used whipped cream cheese and added a little grand manqué turned out perfect.
|
|
Yummmmmyyyy!!! It's a very good recipe
|
|
|
The best!!! Love it ????
I followed the recipes.
For the icing. I add more powder sugar.
|
|
|
While the cupcakes have a nice flavour, I found that they were too heavy. Far too much butter
|
|
|
Was ok
I found the icing to taste like just cream cheese however not much flavor to it at all
|
|
|
|
|
|
|
|
I followed the recipe exactly. While the cupcakes were good, the frosting wasn't. It was too runny, not pink like the picture, and definitely not light and fluffy looking like the picture. I'd say follow the recipe for the cupcakes not the frosting, I've made all sorts of changes to the frosting that taste way better and I'll be posting it soon!
|
|
|
I followed the recipe exactly as posted and the cupcakes were delicious. I made them for my niece's birthday party and received lots of compliments.
|
|
|
The frosting was excellent! I used about a teaspoon raspberry extract instead of the vanilla. The cupcake was WAY dense and couldn't taste the raspberry extract even though I added more than called for. Maybe add some milk to the batter next time? Will definitely make the frosting again!
|
|
I made two batches of these because the first tasted more like a muffin than a cupcake and didn't have much raspberry flavor to it. So I doubled the raspberry extract the second time and added a teaspoon of vanilla extract. I put in a cup of sugar instead of 3/4. They were very sweet but very delicious. I also added raspberry extract to the frosting for more raspberry flavor. I will absolutely make these again and again. Add a blueberry on top with the raspberry for decoration and you have the perfect 4th of July treat! Thank you for the recipe!
|
|
|
The cake wa very heavy and sweet. The frosting was runny. Probably won't try this recipe again
|
|
|
I saw this recipe and couldn't wait to make it. I made these for my son's 2nd birthday party, and I have to say I was not at all impressed. They were to sweet (and I love my sweets) and the raspberry flavor wasn't right. If I do make these again I'd lessen the sugar. The frosting was really good.
|
|
|
I'm making these for dinner dessert. Hope they come out great
|
|
|
i had a little trouble with the icing, but other than that it was great!
|
|
Delicious! Next time I will also add 1/4 to 1/2 tsp. vanilla extract to the batter.
|
|
|
I had some issues with the baking time but I am pretty sure it is because it is the new oven I am using. The flavor was delicious and
I especially loved the frosting. |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
