Honey Baked Ham
This makes a very sweet ham, similar to Honey Baked Ham
"This was truly excellent, and I don't like ham! I made it for my husband and ending up eating more than he did. Thank you for sharing this very easy and delicious recipe. Oh, and I skipped the soaking step--it was still moist."- classy12
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Honey Baked Ham Preparation
Using a meat for, stab ham all over as deeply as possible.
Place ham in a deep container and barley cover with water. Stir in sugar. Soak at least 2 days in refrigerator.
Drain. Place ham in roasting pan, lined with enough foil to wrap completely.
Pour honey or brown sugar or both all over ham. Wrap tightly with foil.
Bake at 200 degrees F for 6 to 7 hours or until done. 1/2 hour before removing from oven, unwrap ham and place more brown sugar on the ham. Raise temperature to 400 degrees F to brown, or for the last few minutes, add the brown sugar and briol to carmelize.
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