Ready in 30 minutes
Delicious breakfasty-type cupcakes with cinnamon cream cheese frosting
"These are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car)"- MikeUrb
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1. Preheat oven to 350'F and line baking pan with paper liners.
2. Mix together flour, baking powder, cinnamon and salt in a small bowl.
3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you?ll have scrambled eggs.
4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
5. Scoop batter into prepared mini-muffin pan and bake 12-14 minutes until golden brown and tops spring back when lightly touched.
6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
Cinnamon Cream Cheese Frosting
Makes 3 cups
1 package (8 ounces) reduced fat cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups confectioners' sugar, sifted
1 teaspoon ground cinnamon
Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine. Add the conFectioners' sugar, a little at a time, blend?ing with the mixer on low speed until the sugar is well incorporated, 1 minute. Add the cinnamon, then increase the mixer speed to medium and blend the frost?ing until fluffy, 1 minute more.
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jenlormer 3 weeks agoThese are awesone! I will make these often.
MikeUrb 9 months agoThese are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car)
gracehollingsworth186 9 months ago
Rinny3 10 months ago
brandiglidden 10 months agoLooks good!
mogriff1 10 months agoVery tasty! I had to bake for about 19 minutes. I used syrup instead of maple extract. I divided the recipe in half which yielded 8 cupcakes. Hubby and I enjoyed them with the cream cheese icing and plain with syrup.
Chelle0069 11 month agoThese were simple and terrific!
joannescipper 1 year agoLove these
CrashBensir 1 year agoWow. These are fabulous! I didn't have the extract so I used regular pancake syrup... Mmm mmm... They will be perfect for breakfast (without frosting) to dip in some syrup :-)
emilyricky 1 year ago
rinorockes 1 year ago
dennisdoster 1 year agoGreat!
yvonnesmith 1 year ago
kagodwin 1 year ago
Chris765 1 year agoI have made these four times. Can be served with or without frosting; both ways are really good!!
cmcnab 1 year agoMade these with my daughter this morning. Served with syrup and it was a huge hit. (didn't do the frosting based on other reviews). Nice to have something new and they were easy to make.
mizzariel314 1 year agoHit get 5 star from me because I never heard of it and want to try it
AMcNeal4 1 year agoDelicious and pretty easy to make!! I made them as full size cupcakes. Everyone loved them and wanted the recipe!
JulzRoth 1 year agoYummy!
cookingqueen2201 1 year ago