Ready in 30 minutes
Delicious breakfasty-type cupcakes with cinnamon cream cheese frosting
"These are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car)"- MikeUrb
4,113 people want to try | 5,161 have favorited
Top-ranked recipe named "Mini French Toast Cupcakes"
1. Preheat oven to 350'F and line baking pan with paper liners.
2. Mix together flour, baking powder, cinnamon and salt in a small bowl.
3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you?ll have scrambled eggs.
4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
5. Scoop batter into prepared mini-muffin pan and bake 12-14 minutes until golden brown and tops spring back when lightly touched.
6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
Cinnamon Cream Cheese Frosting
Makes 3 cups
1 package (8 ounces) reduced fat cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups confectioners' sugar, sifted
1 teaspoon ground cinnamon
Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine. Add the conFectioners' sugar, a little at a time, blend?ing with the mixer on low speed until the sugar is well incorporated, 1 minute. Add the cinnamon, then increase the mixer speed to medium and blend the frost?ing until fluffy, 1 minute more.
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dark-molecule 1 month agoGreat recipe, I don't leave many reviews but this one is awesome. Great for breakfast or dessert, I made large muffins they took a little longer to bake (16 - 20 mins) but still they were excellent!!
Katniss23 2 months agoLOVE IT
ees55 2 months agoThe cake is delicious! I made regular sized cupcakes. They turned out moist and the perfect density. The frosting may be just a bit too cinnamony for my taste, but other than that they were good.
jenlormer 3 months agoThese are awesone! I will make these often.
MikeUrb 1 year agoThese are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car)
gracehollingsworth186 1 year ago
Rinny3 1 year ago
brandiglidden 1 year agoLooks good!
mogriff1 1 year agoVery tasty! I had to bake for about 19 minutes. I used syrup instead of maple extract. I divided the recipe in half which yielded 8 cupcakes. Hubby and I enjoyed them with the cream cheese icing and plain with syrup.
Chelle0069 1 year agoThese were simple and terrific!
joannescipper 1 year agoLove these
CrashBensir 1 year agoWow. These are fabulous! I didn't have the extract so I used regular pancake syrup... Mmm mmm... They will be perfect for breakfast (without frosting) to dip in some syrup :-)
emilyricky 1 year ago
rinorockes 1 year ago
dennisdoster 1 year agoGreat!
yvonnesmith 1 year ago
kagodwin 1 year ago
Chris765 1 year agoI have made these four times. Can be served with or without frosting; both ways are really good!!
cmcnab 1 year agoMade these with my daughter this morning. Served with syrup and it was a huge hit. (didn't do the frosting based on other reviews). Nice to have something new and they were easy to make.
mizzariel314 1 year agoHit get 5 star from me because I never heard of it and want to try it