Mini French Toast Cupcakes

Delicious breakfasty-type cupcakes with cinnamon cream cheese frosting

"These are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car)" - MikeUrb

Yield: 48 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Maple

(4.6, 66) 89% would make again (reviews)

4,512 people favorited
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photo by Kimography

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Recipe
Photos (19)
Nutrition
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Ingredients

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Verified by stevemur

Original recipe makes 48

1 1/2 cupAll purpose flour

1 1/2 teaspoonBaking Powder

1/2 teaspoonCinnamon

1/4 teaspoonSalt

1 cupSugar

1/2 cupUnsalted butter; melted and cooled

2 Eggs

2 teaspoonsMaple extract

1/2 cupmilk

Mini French Toast Cupcakes Preparation

1. Preheat oven to 350'F and line baking pan with paper liners.

2. Mix together flour, baking powder, cinnamon and salt in a small bowl.

3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you?ll have scrambled eggs.

4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.

5. Scoop batter into prepared mini-muffin pan and bake 12-14 minutes until golden brown and tops spring back when lightly touched.

6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.

Cinnamon Cream Cheese Frosting

Makes 3 cups

1 package (8 ounces) reduced fat cream cheese, at room temperature

4 tablespoons (1/2 stick) butter, at room temperature

3 cups confectioners' sugar, sifted

1 teaspoon ground cinnamon

Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine. Add the conFectioners' sugar, a little at a time, blend?ing with the mixer on low speed until the sugar is well incorporated, 1 minute. Add the cinnamon, then increase the mixer speed to medium and blend the frost?ing until fluffy, 1 minute more.

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WITH BACON! photo by ProbablyMnJ

Mini French Toast Muffins Sooooo Delish! photo by barngirl25

photo by kiwikimi99

Batter photo by Alliegeekpi

Ready to bake. photo by Alliegeekpi

Ready to frost. photo by Alliegeekpi

Taste better than they look. photo by Alliegeekpi

photo by sarahyellow

photo by m105w

photo by krnkarina

Added bacon in the frosting photo by iyannalewis

photo by Emilani

photo by rosedesjean

photo by chewy25

photo by KatiStiver

Melissa Therrien's :) photo by Mtherrien85

A great on the go breakfast, or a sweet after dinner dessert. photo by Jayfay420

photo by mogriff1

photo by Kimography

Calories Per Serving: 111
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Mini French Toast Cupcakes Reviews
All 66 reviews

	These are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car) MikeUrb 2 months, 2 weeks, 3 days, 20 hours, 55 minutes ago
	gracehollingsworth186 2 months, 2 weeks, 4 days, 15 hours, ago
	Rinny3 3 months, 1 weeks, 2 days, 20 hours, 37 minutes ago
	Looks good! brandiglidden 3 months, 1 weeks, 4 days, 15 hours, 13 minutes ago
	Very tasty! I had to bake for about 19 minutes. I used syrup instead of maple extract. I divided the recipe in half which yielded 8 cupcakes. Hubby and I enjoyed them with the cream cheese icing and plain with syrup. mogriff1 3 months, 2 weeks, 4 days, 23 hours, 51 minutes ago
	These were simple and terrific! Chelle0069 5 months, 15 hours, 19 minutes ago
	Love these joannescipper 5 months, 1 weeks, 4 days, 12 hours, 21 minutes ago
	Wow. These are fabulous! I didn't have the extract so I used regular pancake syrup... Mmm mmm... They will be perfect for breakfast (without frosting) to dip in some syrup :-) CrashBensir 5 months, 2 weeks, 6 days, 17 hours, 56 minutes ago
	emilyricky 6 months, 1 weeks, 4 days, 10 hours, 2 minutes ago
	rinorockes 6 months, 1 weeks, 5 days, 23 hours, 9 minutes ago
	Great! dennisdoster 6 months, 4 weeks, 20 hours, 16 minutes ago
	yvonnesmith 7 months, 2 weeks, 6 days, 13 hours, 3 minutes ago
	kagodwin 8 months, 2 weeks, 16 hours, 5 minutes ago
	I have made these four times. Can be served with or without frosting; both ways are really good!! Chris765 8 months, 2 weeks, 19 hours, 43 minutes ago
	Made these with my daughter this morning. Served with syrup and it was a huge hit. (didn't do the frosting based on other reviews). Nice to have something new and they were easy to make. cmcnab 8 months, 2 weeks, 2 days, 57 minutes ago
	Hit get 5 star from me because I never heard of it and want to try it mizzariel314 8 months, 2 weeks, 4 days, 11 hours, 33 minutes ago
	Delicious and pretty easy to make!! I made them as full size cupcakes. Everyone loved them and wanted the recipe! AMcNeal4 8 months, 3 weeks, 15 hours, 14 minutes ago
	Yummy! JulzRoth 8 months, 3 weeks, 5 days, 22 hours, 16 minutes ago
	cookingqueen2201 11 months, 1 days, 20 hours, 15 minutes ago
	Cute and yummy amandawilliams1 11 months, 6 days, 5 hours, 22 minutes ago