valerie411 ,Amazing!! The hint of maple is perfect! When making the frosting I accidentally added the whole stick of butter (whoops!!)...so I added extra cinnamon and vanilla extract to help cut the butter taste. It all tasted great!8y
janglin28 ,I made these for a breakfast potluck. I was looking for something different. These are amazing and were a great hit. I made regular cupcake size and baked about 20 mins. I also used real maple syrup in place of extract just doubled the amount listed.10y
dark-molecule ,Great recipe, I don't leave many reviews but this one is awesome. Great for breakfast or dessert, I made large muffins they took a little longer to bake (16 - 20 mins) but still they were excellent!!10y
ees55 ,The cake is delicious! I made regular sized cupcakes. They turned out moist and the perfect density. The frosting may be just a bit too cinnamony for my taste, but other than that they were good.10y
mikeurb ,These are great....i crumbled up bacon into the batter and in the icing. not good for you but tastes amazing...and they got me out of a speeding ticket. cop pulled me over, took one wif of the cupcakes and straight up asked me for one haha. then he told me to slow down and have a good day haha. (as you will see my picture is of the cupcakes on the front seat of my car)11y
mogriff1 ,Very tasty! I had to bake for about 19 minutes. I used syrup instead of maple extract. I divided the recipe in half which yielded 8 cupcakes. Hubby and I enjoyed them with the cream cheese icing and plain with syrup.11y
crashbensir ,Wow. These are fabulous! I didn't have the extract so I used regular pancake syrup... Mmm mmm... They will be perfect for breakfast (without frosting) to dip in some syrup :-)11y
chris765 ,I have made these four times. Can be served with or without frosting; both ways are really good!!11y
cmcnab ,Made these with my daughter this morning. Served with syrup and it was a huge hit. (didn't do the frosting based on other reviews). Nice to have something new and they were easy to make.11y