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Ozark Stew

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

This is a recipe my boyfriend's father from Fayetteville, AK made for us on a cold winter day in his beautiful mountain top cabin. It has tons of beans and good spice. Use any ground meat you'd like. Thanks Rick!

Yield: 10 Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

Favorite 11 people favorited
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Servings          
Original recipe makes 10
2 lbsGround Meat
1 lbItalian Sausage
1 largeOnion; diced
1/2 bottlecapers; drained
1 packetHidden Valley Ranch dressing mix
1 packetMcCormick taco seasoning
1 15-oz canHominy
1 15-oz canPinto beans
1 15-oz canBlack Beans
1 15-oz canNavy Beans
1 15-oz canKidney Beans
1 candiced tomatoes
1 jarsliced roasted red peppers
2 tbspGarlic Powder
1 tbspBlack Pepper
2 cubesChicken Bouillon; dissolved in 2 c. water

Ozark Stew Preparation

Brown the meat, add the onion and cook until tender. Add dressing mix and spices, cook 5 minutes. Add remaining ingredients. Bring to a boil, simmer 30 minutes. Basically, through it all in the pot and eat it when it's hot!

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Calories Per Serving: 480
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Ozark Stew Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a super easy and hearty soup that comes together with pantry staples. [I posted this recipe.]
4 years, 10 months, 3 weeks, 6 days, 8 hours, 58 minutes ago

Tags

  1. Spicy
  2. Rainy Day Food
  3. Stew
  4. Soup/Stew
  5. Beans
  6. Ground Beef
  7. American
  8. Winter
  9. Savory

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