Ozark Stew

Ready in 50 minutes

This is a recipe my boyfriend's father from Fayetteville, AK made for us on a cold winter day in his beautiful mountain top cabin. It has tons of beans and good spice. Use any ground meat you'd like. Thanks Rick!

Top-ranked recipe named "Ozark Stew"

5 avg, 1 review(s) 100% would make again


Are you making this? 
2 lbs Ground Meat
1 lb Italian Sausage
1 large Onion; diced
1/2 bottle capers; drained
1 packet Hidden Valley Ranch dressing mix
1 packet McCormick taco seasoning
1 15-oz can Hominy
1 15-oz can Pinto beans
1 15-oz can Black Beans
1 15-oz can Navy Beans
1 15-oz can Kidney Beans
1 can diced tomatoes
1 jar sliced roasted red peppers
2 tbsp Garlic Powder
1 tbsp Black Pepper
2 cubes Chicken Bouillon; dissolved in 2 c. water

Original recipe makes 10



Brown the meat, add the onion and cook until tender. Add dressing mix and spices, cook 5 minutes. Add remaining ingredients. Bring to a boil, simmer 30 minutes. Basically, through it all in the pot and eat it when it's hot!


Added on Award Medal
Calories Per Serving: 480 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Ozark Stew

I'd rate it:

sign in to add your comment



Add yours!

This is a super easy and hearty soup that comes together with pantry staples. [I posted this recipe.]
solconnolly@gmail.com 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free