Ozark Stew

Ready in 50 minutes

This is a recipe my boyfriend's father from Fayetteville, AK made for us on a cold winter day in his beautiful mountain top cabin. It has tons of beans and good spice. Use any ground meat you'd like. Thanks Rick!

Top-ranked recipe named "Ozark Stew"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 lbs Ground Meat
1 lb Italian Sausage
1 large Onion; diced
1/2 bottle capers; drained
1 packet Hidden Valley Ranch dressing mix
1 packet McCormick taco seasoning
1 15-oz can Hominy
1 15-oz can Pinto beans
1 15-oz can Black Beans
1 15-oz can Navy Beans
1 15-oz can Kidney Beans
1 can diced tomatoes
1 jar sliced roasted red peppers
2 tbsp Garlic Powder
1 tbsp Black Pepper
2 cubes Chicken Bouillon; dissolved in 2 c. water

Original recipe makes 10

Servings  

Preparation

Brown the meat, add the onion and cook until tender. Add dressing mix and spices, cook 5 minutes. Add remaining ingredients. Bring to a boil, simmer 30 minutes. Basically, through it all in the pot and eat it when it's hot!

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Calories Per Serving: 480 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a super easy and hearty soup that comes together with pantry staples. [I posted this recipe.]
solconnolly@gmail.com 5 years ago
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