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Mexican Chicken Salad

Recipes »  Salad  »  Salads - Other

I used Allegro marinade for the chicken, but you can use any marinade that you want.

Yield: 4 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1 poundChicken Breasts; marinated and grilled
2 Tomatoes; coarsely chopped
1 mediumZucchini; thinly chopped
1 cupFrozen corn; thawed
1 Avocado; peeled and sliced
1/3 cupGreen onions; sliced
Lettuce leaves
1/2 cupPace salsa
2 tablespoonsVegetable oil
2 tablespoonsCilantro; Chopped
1 tablespoonLemon juice
1/2 t.Garlic salt
1/2 tsp.Cumin

Mexican Chicken Salad Preparation

Slice chicken. Combine wih vegetables (not lettuce leaves). Combine dressing ingredients of salsa, oil, cilantro, lemon juice, garlic salt and cumin. MIx well. Pour over salad an toss well. Chill, stirring occasionally. Cut lettuce into pieces - Serve chicken mixture on lettuce lined platter with additional salsa.

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Calories Per Serving: 312
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Mexican Chicken Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 10 months, 3 weeks, 2 days, 8 hours, 37 minutes ago

Tags

  1. Advance
  2. Grill
  3. Marinade
  4. Chicken
  5. Mexican
  6. Dinner
  7. Spring
  8. Tangy

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