New York Strip Steak Cobb Salad

Ready in 45 minutes

The trick is to not overcook the steaks! When arranging the salad, keep lines straight and ingredients about the same size.

Top-ranked recipe named "New York Strip Steak Cobb Salad"

4.3 avg, 3 review(s) 100% would make again


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4 New York Strip Steaks; 1 1/2 inches thick, about 12 oz each
Coarse Salt; to taste
freshly ground pepper; to taste
6 cups Romaine lettuce; tender, inner leaves
6 Plum tomatoes; seeded and cut into 1/2 inch pieces
3 Avocado; peeled, pitted and cut into 1/2 inch pieces
12 strips Bacon; cut crosswise into 1 inch pieces and cooked over med heat 7 mins
1 pound Blue cheese; or roquefort, cut into 1/2 inch cubes
6 whole Hard-cooked eggs; quartered and halved
3 tablespoon Parsley; chopped
Vinaigrette dressing; choose your favorite

Original recipe makes 10



1. Preheat the broiler. Season the steaks well with salt and pepper. Broil on a broiler plate or tray, 4 inches fro the heat source, for 4 minutes on the first side and 3 minutes on the other side, for medium-rare. Cool to room temperature. Cut the steaks crosswise into 1/2 inch thick slices, then cut into 1/2 inch cubes. Makes about 4 cups.

2. Arrange all of the ingredients into even rows crosswise on a large oval or rectangular platter (about 15x9 inches), in this order: lettuce, tomatoes, steak, avocados, bacon, blue cheese and chopped egg. Season lightly with salt and pepper. Sprinkle with parsley. Serve with vinaigrette alongside.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 549 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved it! And I'm not a big fan of salad! :)
Lisay71 2 years ago
Fab proper instructions great food with lots of meat in love it
Bigjon50 3 years ago
[I posted this recipe.]
stevemur 5 years ago
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