Ready in 10 minutes
This luscious peanut butter frosting couldn't be easier to make. It's the perfect fluffy frosting for chocolate cake, cupcakes or brownies.
"This is incredibly easy and absolutely delicious. I made 1/2 a recipe and had more than enough to generously frost a 9x13 cake in the pan. A hit!"- Chezzle
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In the bowl of an electric mixer fitted with the paddle attachment, combine the confectioners' sugar, butter, vanilla, and milk, and beat until light and fluffy, about 3 minutes, scraping down the bowl with a rubber spatula as necessary. Add the peanut butter and mix until combined.
Use the frosting immediately, if possible. It may be stored in an airtight container at room temperature overnight, or in the refrigerator for up to 4 days. Let he frosting come to room temperature and briefly rebeat it in the mixer before using.
Recipe makes enough to generously frost a 9-inch (2 layer) cake, a 9- by 13-inch cake, or 2 dozen cupcakes.
If you have leftover frosting, try using it to make sweet cookie sandwiches using graham crackers.
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teresabelcher 7 months ago
tinkerbelllr5 8 months ago
jonnaj16 10 months ago
hannahnessy 10 months ago
conrad3000 1 year agoSo very good. I have been looking for a good pb recipe
jessicalynnee13 1 year ago
laurennicolenelson 1 year ago
volleyballtagg4 1 year agovery moist and delicoius.
rangerwife 1 year agoZomg amazazing! I frosted my brownies with it. I wanted to eat the whole bowl of the frosting itself. I'm a fat kid at heart.
Chezzle 1 year agoThis is incredibly easy and absolutely delicious. I made 1/2 a recipe and had more than enough to generously frost a 9x13 cake in the pan. A hit!
Planettycoon 1 year agoThat's quite a lot of calories.. Not sure if I should make.
lovePB 1 year ago
aprilrowe 1 year ago
samishepard87 2 years ago
Nandani 2 years agoCreamy, fluffy, flavourless
effgr28 2 years agoI used skim milk and used 4 sticks of butter and 1.5 sticks of margarine and the frosting turned out great!
amandakrylo 3 years agoI weighed the powdered sugar but it was too runny. I ended up adding more powdered sugar and peanut butter.
Lovethelord452 3 years agoI would use more peanut butter next time. But only because I am a peanut butter lover!
LinchMob 4 years agoIf you have leftover frosting, try using it to make sweet cookie sandwiches using graham crackers.
CCheryl 4 years agogreat photo, boy you deserve a medal for that photo, you should win the photo contest again, sheesh, great photo, looks tasty too