Peanut Butter Frosting
This luscious peanut butter frosting couldn't be easier to make. It's the perfect fluffy frosting for chocolate cake, cupcakes or brownies."This is incredibly easy and absolutely delicious. I made 1/2 a recipe and had more than enough to generously frost a 9x13 cake in the pan. A hit!" - Chezzle
Yield: 3 Ready in 10 minutes
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Peanut Butter Frosting Preparation
In the bowl of an electric mixer fitted with the paddle attachment, combine the confectioners' sugar, butter, vanilla, and milk, and beat until light and fluffy, about 3 minutes, scraping down the bowl with a rubber spatula as necessary. Add the peanut butter and mix until combined.
Use the frosting immediately, if possible. It may be stored in an airtight container at room temperature overnight, or in the refrigerator for up to 4 days. Let he frosting come to room temperature and briefly rebeat it in the mixer before using.
Recipe makes enough to generously frost a 9-inch (2 layer) cake, a 9- by 13-inch cake, or 2 dozen cupcakes.
If you have leftover frosting, try using it to make sweet cookie sandwiches using graham crackers.
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