Eggnog French Toast
This recipe is a family favorite that's great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast.
Yield: 6 Ready in 25 minutes
516 people trying soon
|1/2 cupDairy eggnog|
|1 tablespoonGranulated sugar|
|1/2 teaspoonGround cinnamon|
|1/4 teaspoonNutmeg; freshly grated|
|1/2 teaspoonVanilla or rum extract|
|6 slicesTexas toast, Challah, or English muffin bread; thick sliced|
|3 tablespoonsBacon grease, butter, or cooking oil|
|maple syrup; Warm, for serving|
|Confectioners' sugar; for dusting (optional)|
Eggnog French Toast Preparation
In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.
Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup.
Makes 3 to 6 servings.
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