Eggnog French Toast
Recipes » Breakfast » French Toast
This recipe is a family favorite that's great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast.
Yield: 6 Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Bread
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| 4 largeEggs |
| 1/2 cupDairy eggnog |
| 1 tablespoonGranulated sugar |
| 1/2 teaspoonGround cinnamon |
| 1/4 teaspoonNutmeg; freshly grated |
| 1/8 teaspoonSalt |
| 1/2 teaspoonVanilla or rum extract |
| 6 slicesTexas toast, Challah, or English muffin bread; thick sliced |
| 3 tablespoonsBacon grease, butter, or cooking oil |
| maple syrup; Warm, for serving |
| Confectioners' sugar; for dusting (optional) |
Eggnog French Toast Preparation
In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.
Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup.
Makes 3 to 6 servings.
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Eggnog French Toast Reviews
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Great breakfast. Easy to make.
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This was really surprisingly great and easy to make.
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Next time i'll try it with more eggnog.
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[I posted this recipe.] |
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