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Top-ranked recipe named "Eggnog French Toast"
In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.
Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup.
Makes 3 to 6 servings.
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heatherfarrar20 10 months ago
mjording 1 year agoGreat breakfast. Easy to make.
kdasilva 2 years agoThis was really surprisingly great and easy to make.
ryantrem 3 years agoNext time i'll try it with more eggnog.
sgrishka 5 years ago[I posted this recipe.]