I made a few adjustments too. I added more bananas and reduced the sugar as recommended. I remember the first time I made this, I followed a recipe that called for creme fraiche so I added some natural yoghurt to the batter. It gives it more fluffiness. The banana taste is so over-powering, I can't make out the coffee I added to the water or the pecans, or the cinnamon. But it all comes together to make the nicest banana bread ever! My batter was way too much so I made 6 extra muffins with the rest. I also used half white flour, white wholemeal flour to make it healthier. It's a sneakily healthy recipe for kids :) I'll post a picture later on.