Easy Banana Bread

Simple banana bread recipe that requires only one bowl and no mixer needed!

(4.7, 78) 94% would make again

3276 people marked it a Favorite, 1717 people marked it a Try Soon

Yield: 20 Ready in 1 hour

Cuisine: American   Main Ingredient: Banana

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Changed a few things to make a healthier alternative
cavyboi28 , 1 years ago
Very good and tasty.
buterfl361 , 1 years ago
Good. Cut sugar to 2 cups per recommendations in reviews. Easy and tasty!
seanodonnell , 1 years ago
Overall good recipe. A little too sweet for me though. Others loved. I will cut sugar next time to 2 cups as suggested by TaraCakeBaker.
jackibelfonte , 1 years ago
Moist, flavorful, and easy! This is my go to banana bread recipe. I add walnuts and make sure to use very ripe bananas. Excellent sliced and grilled with butter.
BettyCrockPot , 1 years ago
TnTnTnT , 1 years ago
Very good recipe, only thing I did different is I just mashed 4 bananas, cut out the baking soda and used a little more baking power, and reduced the sugar to a little over 2cups, it was perfect!
TaraCakeBaker , 1 years ago
Best banana bread ever!!!!!!!!! Thx for sharing this recipe!
Mommaof7 , 1 years ago
So easy to make & delicious. Tnx
Nazaninkhanian , 1 years ago
raiekomailynn , 1 years ago
Love it. Easy to Make. Added raises and half brown sugar. It was awesome!
Cbitter78 , 1 years ago
So easy to make and even more delicious to eat. Very moist and flavorful. Love it!
Derne , 2 years ago
Very easy...but tastes like you slaved over it. I enjoy giving loaves to neighbors and friends and it always gets rave reviews!
AllisonHumble , 2 years ago
Very fun I enjoyed smashing the bananas :) I also added walnuts instead I think this is a good recipe to try for a beginner like me XD
jenniferedwards , 2 years ago
Easy and tastes great! My kids loved it! I used only about half a cup of sugar and added extra bananas... Will definitely make again!
Chelle1971 , 2 years ago
perviss , 2 years ago
Simple, and tastes Great! I usually make double, and freeze the rest.
Jdspokes , 2 years ago
Loved it!!!!! It didn't last long in our home!!!???
Finnola , 2 years ago
Mmmmmm! Outstanding! We had 2 bunches of way overripe bananas that we put to perfect use in this recipe! I coated the pans with shortening and brown sugar and sprinkled a bit on the top of each loaf, along with slivered almonds. What a fantastic dessert bread! Perfect, straightforward recipe. I'll certainly make this again. My whole fam loved it!
Hlharkins , 2 years ago
I substituted extra virgin olive oil for vegetable oil and it came out great.
amygdalaz23 , 2 years ago
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