Easy Banana Bread

Simple banana bread recipe that requires only one bowl and no mixer needed!

(4.7, 82) 93% would make again
Yield: 20

Cuisine: American   Main Ingredient: Banana


Add My Review
Loved it and everyone at work loved it!
krystal528 , 3y ago

Changed a few things to make a healthier alternative
cavyboi28 , 3y ago

Very good and tasty.
buterfl361 , 3y ago

Good. Cut sugar to 2 cups per recommendations in reviews. Easy and tasty!
seanodonnell , 3y ago

Overall good recipe. A little too sweet for me though. Others loved. I will cut sugar next time to 2 cups as suggested by TaraCakeBaker.
jackibelfonte , 3y ago

Moist, flavorful, and easy! This is my go to banana bread recipe. I add walnuts and make sure to use very ripe bananas. Excellent sliced and grilled with butter.
bettycrockpot , 3y ago

tntntnt , 3y ago

Very good recipe, only thing I did different is I just mashed 4 bananas, cut out the baking soda and used a little more baking power, and reduced the sugar to a little over 2cups, it was perfect!
taracakebaker , 3y ago

Best banana bread ever!!!!!!!!! Thx for sharing this recipe!
mommaof7 , 3y ago

So easy to make & delicious. Tnx
nazaninkhanian , 3y ago

Love it. Easy to Make. Added raises and half brown sugar. It was awesome!
cbitter78 , 4y ago

So easy to make and even more delicious to eat. Very moist and flavorful. Love it!
derne , 4y ago

Very easy...but tastes like you slaved over it. I enjoy giving loaves to neighbors and friends and it always gets rave reviews!
allisonhumble , 4y ago

Very fun I enjoyed smashing the bananas :) I also added walnuts instead I think this is a good recipe to try for a beginner like me XD
jenniferedwards , 4y ago

Easy and tastes great! My kids loved it! I used only about half a cup of sugar and added extra bananas... Will definitely make again!
chelle1971 , 4y ago

perviss , 4y ago

Simple, and tastes Great! I usually make double, and freeze the rest.
jdspokes , 4y ago

Loved it!!!!! It didn't last long in our home!!!???
finnola , 4y ago

Mmmmmm! Outstanding! We had 2 bunches of way overripe bananas that we put to perfect use in this recipe! I coated the pans with shortening and brown sugar and sprinkled a bit on the top of each loaf, along with slivered almonds. What a fantastic dessert bread! Perfect, straightforward recipe. I'll certainly make this again. My whole fam loved it!
hlharkins , 4y ago

I substituted extra virgin olive oil for vegetable oil and it came out great.
amygdalaz23 , 4y ago

Best banana bread I've had!
eventsbyjosie , 4y ago

Very quick and easy!!! UK cooks- use 225g for 1 cup! I used a little less sugar as was still very tasty! Plus these measurements makes loads! So reduce quantities accordingly
yinkypie , 4y ago

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