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Imis Chicken Teriyaki Sauce

Recipes »  Marinades and Sauces  »  Sauce

easy to make dont forget to marinate chicken for at least 3-50mins in the fridge using the sauce and apple marinate quickly as corn flour doesnt play nice as it cools down

Yield: 2 Ready in 2 days, 12 hours

Cuisine: JapaneseMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 2
2 gramsCorn starch; as required
1 teaspoonWater; as required
3 teaspoonssugar; as required
5 teaspoonsSoy sauce; as required
1 teaspoonsoya sauce; as required
2 teaspoonscider vinegar; as required
1 pinchGround Ginger; to taste
1 pinchBlack pepper; to taste
1 wholeGarlic; minced

Imis Chicken Teriyaki Sauce Preparation

1) Mix cornflour with cold water and keep to one side

2) Heat soya sauce, cider vinegar, garlic, pepper, ginger, sugar, simmer

3) Add cornflour and allow mixture to simmer and thicken

4) Use on chicken or fish, baste and then bake. Keep reapplying whilst baking

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    • Calories Per Serving: 109
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    Imis Chicken Teriyaki Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 10 months, 3 weeks, 1 days, 20 hours, 50 minutes ago

    Tags

    1. Main Dish
    2. chicken
    3. Bake
    4. Low-fat
    5. Chicken
    6. Japanese
    7. Dinner
    8. Spring
    9. Soy Sauce

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