Imis Chicken Teriyaki Sauce

Imis Chicken Teriyaki Sauce

Ready in 2 days 12 hours

easy to make dont forget to marinate chicken for at least 3-50mins in the fridge using the sauce and apple marinate quickly as corn flour doesnt play nice as it cools down

Top-ranked recipe named "Imis Chicken Teriyaki Sauce"

3 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
2 grams Corn starch; as required
1 teaspoon Water; as required
3 teaspoons sugar; as required
5 teaspoons Soy sauce; as required
1 teaspoon soya sauce; as required
2 teaspoons cider vinegar; as required
1 pinch Ground Ginger; to taste
1 pinch Black pepper; to taste
1 whole Garlic; minced

Original recipe makes 2

Servings  

Preparation

1) Mix cornflour with cold water and keep to one side

2) Heat soya sauce, cider vinegar, garlic, pepper, ginger, sugar, simmer

3) Add cornflour and allow mixture to simmer and thicken

4) Use on chicken or fish, baste and then bake. Keep reapplying whilst baking

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Imis Chicken Teriyaki Sauce

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free